ABSTRACT
The article discusses the increasing demand for organic foods. Topics discussed include the aims of organic agriculture to support the health and welfare of the animals and to preserve the natural resources and the strict standards regulated by the U.S. Department of Agriculture. Also emphasized is the statement of executive Kathy Mcmanus that dispels the nutritional reasons of choosing organic over the conventional foods. INSET: Making the switch to organic food.
Reference:
Harvard Health Letter. Should you go organic? Harvard Health Letter. Volume: 40 Issue 12 Pages: 5-5 Published: OCT 2015.