Abstract: Over the last decades, agriculture has changed character with the development of new knowledge, machinery and chemical industry. This agriculture enabled the world to produce food that kept in pace with population growth, but this was not achieved without side effects on the health of people.
Reference: Macau, I., Micu, A., & V. Tudor (2013). Considerations regarading Organic Agriculture in Romania. Agronomy Series of Scientific Research / Lucrari Stiintifice Seria Agronomie, 56(2), 131-134. http://managementjournal.usamv.ro/pdf/vol.XIII_2/Art55.pdf