Milk

What have scientists determined in their research about the quality, nutritional characteristics and production practices used in organic agriculture? Below are summaries of peer-reviewed studies by international scientists and researchers regarding milk and dairy production as they relate to organic agriculture. Each link provides a summary of the background and methodology, findings, and lists the full reference for further reading. Descriptions about the scientific findings and conclusions are those of the original author, and not this project.

Article Listing:

• Fatty Acid and Fat Soluable Antioxidant in Milk
• Effect of Production System and Geographic Location on Milk Quality
• Differences in Organic vs. Conventional Milk and Application to Cheese-making
• Stable Isotope and Fatty Acid Analysis of Organic, Conventional Milk
• Organic Milk Consumption and Eczema in Children
• Organic, Conventional Milk Product Differences
• Organic Milk: Nutritional Benefits
• Milk Content from Cows Fed Different Diets
• Grass and Legume Silages Milk Production